My wife and I were disappointed when the baker underestimated how much cake our guests would need. We had to use the mini-cake we were supposed to save for our anniversary and we barely got a bite. Make sure you confirm how many slices you will need before your wedding day. - Anon.
Kate's Comment - You can use this rough guide to double check the quantity of cake you will need:
FOR ONE LAYER CAKES:
10-12 people = small oval or 6" round cake
10-15 people = 6" square cake
16-25 people = 8" round or 8" square cake
30-45 people = 10" round or 10" square cake
40-55 people = 1/4 sheet cake (9x13)
55-80 people = 1/3 sheet cake (11x15)
75-100 people = 1/2 sheet cake (12x18)
FOR ROUND TIER CAKES:
INCHES.......................FEEDS
4/6 ............................12-20
4/8 ............................20-25
6/8 ............................20-30
6/10 ..........................25-35
8/10 ..........................35-50
6/12 ..........................50-60
8/12 ..........................50-65
6/8/10 .......................55-65
6/8/12 .......................65-75
6/10/12 .....................85-95
6/10/14 .....................105-120
6/8/10/12 ..................105-125
8/12/14 .....................120-135
6/8/10/14 ..................135-150
8/12/16 .....................150-175
6/10/12/14 ................150-175
6/8/12/16 ..................175-195
6/8/10/12/14 .............180-200
6/10/12/16 ................200-220
6/8/10/12/16 .............220-240
6/8/10/12/14/16 .......280-300
FOR SQUARE TIER CAKES:
INCHES...................FEEDS
6/8 ........................28-40
6/10 ......................50-65
6/12 ......................70-85
8/12 ......................70-90
6/8/10 .................75-90
6/8/12 .................95-110
6/10/12 ...............115-135
6/10/14 ..............150-165
6/8/10/12 ..........145-160
8/12/14 ..............170-195
6/8/10/12/14 ......245-260
Wednesday, April 9, 2008
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